Below are the beautiful flavours that Rebecca has hand-picked for her creations.
Made from scratch and using only the finest fresh local ingredients, these flavours have been tried and tested over the years. Your cake truly will not only be a show stopper, but will also taste incredible!
A vanilla sponge flavoured with a Madagascian vanilla bean syrup layered with a vanilla buttercream and a raspberry preserve.
An indulgent chocolate cake layered with a light chocolate buttercream.
A zesty lemon sponge infused with a lemon syrup and layered with a fresh lemon buttercream and a sharp lemon curd.
A light banana sponge layered a caramel buttercream and a caramel sauce.
CHAMPAGNE AND STRAWBERRY
A sponge infused with a champagne syrup layered with a champagne buttercream and a strawberry preserve.
LEMON, WHITE CHOCOLATE AND BLUEBERRY
A white chocolate sponge flavoured with lemon, speckled with fresh blueberries and layered with a fresh lemon buttercream and a blueberry preserve.
A decadent caramel sponge layered with a salted caramel buttercream and a salted caramel sauce.
LEMON AND ELDERFLOWER
A light lemon sponge infused with an elderflower syrup and layered with an elderflower buttercream and a lemon curd.
A moist almond sponge layered with an almond buttercream and a black cherry preserve.
WHITE CHOCOLATE AND RASPBERRY
A white chocolate sponge speckled with fresh raspberries, layered with a white chocolate buttercream and a raspberry preserve.
OUR SIGNATURE CHOCOLATE GUINESS
Please note the cream cheese buttercream means that this cake can only be served as a cutting cake.
A light chocolate sponge flavoured with Guiness layered with cream cheese buttercream (or whisky buttercream for fondant cakes)
LIME AND COCONUT
A light coconut sponge layered with a coconut buttercream and a fresh lime curd.