How It Works

Rebecca Seviour is a professional baker and chocolatier, specialising in bespoke wedding cake design and luxury sweet treats.

Serving both the areas of London and South East England - Rebecca creatively works on a collaborative basis to ensure that your celebratory cake and sweet tasting flourishes are like no other.

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How it Works

 

 

Firstly - congratulations! Your wedding day is a momentous occasion in your life, and one of which you and your loved ones will look back on forever.

Planning your wedding needn't be stressful though and with 10 years of wedding industry experience under her belt - Rebecca takes great pride in service delivery of the highest level - whilst still focusing on the fine details.

Below you will find a step-by-step explanation of the type of communication and service that you can personally expect to receive from Rebecca. The entire collaborative process has been designed specifically to not only gently guide you and save you time, but to also give you the cake that both you and your wedding deserve.

 

 
 

1.

It all begins with a call. When you first contact Rebecca, you will receive an invitation to book in your design consultation. This call will roughly last around 45 minutes and will essentially cover every possible design detail required. It is also a chance for you to ask Rebecca any candid questions - so feel free to ask away!

2.

Following on from your initial design consultation, you will be invited to contribute to a bespoke moodboard. Essentially, this will collect all of your ideas and inspiration for your cake - so the more, the better!

3.

This is the really exciting part! You will now receive a goodie box containing a welcome pack and some extra special tasty treats! If you haven't already had a tasting box - you will also receive this at this stage.

3.